
Weekend in Florence with Riccardo.
This was fantastic! Last time I was in Florence was with my sister 2 years ago during our graduation trip. This time, I made the trip with a local, Riccardo, who made it extra exciting. Riccardo and I work together in Milan and he invited me to join him in Florence for a weekend at his families house. Obviously I said yes and Friday after work I made the three hour drive to meet Riccardo and his family.
Friday
What amazes me the most about Italian families is the connection to ones home. Riccardo, who is my age, has lived in this house his entire life and his mom and dad have lived their since marriage (30+ years)… and before that it was his grandma! His mom cooked us some of the best meals in Italy that weekend and I will never forget the Tortellini. Also, as soon as I arrived, Riccardo’s mom pulled out a bottle covered in dust with the old style metal-cased cork and offered me a glass of ‘Vin Santo’, aged 25 years! Vin Santo is an Italian dessert wine, and this traditional Tuscan wine is made from Trebbiano and Malvasia grapes. I’m not really sure how to describe its taste except some kind of cross between white wine and Liquor. Bellissima!!

So later that evening we headed to the center for some REAL Florentine steaks. It was very similar to a T-Bone from Ruth Chris but served only one way… rare. If you’re not fond of bloody meet then steer clear, but I thought it was amazing! Complemented with a Sicilian bottle of Nero d’Avola and potatoes covered in Olive Oil can only spell one word… paradise!
At the end of dinner, two of Riccardo’s friends, Maurizio and Caterina showed up for a few drinks and then we decided to head to the center.

We took a walk to Santa Croce where we were going to meet more of Riccardo’s friends but first we had to make a pit stop at the most famous coffee bar in Florence.

Then I touched the “porcellino” for good luck… we will see! We stayed out for a little while with Riccardo’s friends and then we called it a night because we were going to wake up early and hit the sea on Saturday.

Saturday
I couldn’t believe it but we were able to drive to the sea in under an hour from Riccardo’s house in Florence.. Makes you realize how much smaller Italy is than the US. We went to Riccardo’s favorite beach… Castiglioncello and grabbed a quick panini and Becks for lunch. At about the same time a completely new experience slapped me across the face. A giant cloud came from the sea and blanketed the beach with fog.

Like a tornado, it lasted for about 20 minutes and visibility went from miles to feet. That was probably one of the most bizarre experiences I have ever seen but Riccardo acted like it was normal. Needless to say, I thought it was cool.
After about 4 hours of too much sun, we decided to head back to Florence. We took the scenic route home this time through Orciano, otherwise known as Chianti.

We got home, had another home cooked meal and got ready for downtown.
Side note: I’ve been made fun of numerous times for calling the center of a city “downtown”. Does anyone know why we call 6th Street downtown and not the center? I really need some help explaining this to anyone who hasn’t visited Austin.
Now, something new I learned about Florence is that they close down the center to all automobiles except mopeds after 10:30 PM. For the past three years during summer they have had to close the center due to overcrowding. So, the only way to get inside is either walking or MOPEDS! Fortunately, Riccardo had two mopeds and we decided to rip it up!

Once we arrived, we met up with Denise, Sandra, Maurizio, and Caterina at Piazza Strozzi and had a mojito.
Overall, Florence has a population of about 500,000 people, and has the same young energetic atmosphere as Austin. The only difference is most of the building are 300 years older! : ) Later that night we went to a fashion bar where we met even more people! One who happens to be a roller skate queen. They have professional ballet performances where everyone is on roller skates. Anyway, we plan on checking this out next time we visit Florence.
At around 3 AM we called it quits and headed home for some late night grub. I’m not sure why but crescenza, bread, and tomatoes were outstanding at 3 AM in the morning.
Sunday
Finally we headed up to Piazzale Michangelo and had some lampredotto. Lampredotto is only made in Flornece an it reminds me of a hot panini with a unique green and red sauce smothered on wild boar. Yummy!
